What maintenance for a dracaena, how and when to repot it, what watering and what diseases In summary, what you need to know: Name: Dracaena, dragon tree Family: Agavaceae Type: Indoor plant Height: 1 to 2 m indoors Exposure: Very bright , even sunny Soil: Soil Foliage: Evergreen Here are so many questions that we ask ourselves when we are lucky to have a magnificent dragon tree.
Here is an original way to cook salmon with these salmon rillettes with seaweed, for a fresh and fragrant starter Ingredients for 4 people: 200 g of fresh salmon in pavé 30 cl of court-bouillon 50 g of liquid cream (30 of material fat) 1 tsp. tablespoons of freeze-dried seaweed 35 g semi-salted butter 120 g smoked salmon Salt, pepper Salmon rillettes with seaweed - Bring the court-bouillon to a boil, reduce the heat, immerse the salmon in it.
Sautéed beef, ideally cooked in a wok and garnished with sesame and shiitake mushrooms, is a quick dish to prepare and delicious to savor.Preparation time: 15 minutesCooking time: 10 minutesIngredients for 2 people: 1 rump steak of 280 gr approximately 200 gr of shiitake mushrooms 160 gr of organic bulgur 15 gr of golden sesame seeds In the cupboard 2 knobs of butter Salt and freshly ground pepper Recipe for sautéed beef with sesame and shiitake Heat a pan of salted water.
Here is a small rustic and easy to cultivate plant which offers a great diversity of uses. Pansy has an unstoppable advantage: it flowers in the middle of winter! From the violaceae family, it can be confused in the wild with the violet, her cousin. To find your way around, a tip: violets have two petals upwards and three downwards; pansies, four petals up and one down.
Autumn marks the arrival of pumpkins, their delicious recipes and colors. Here is an original and slightly spicy idea with this pumpkin curry.Preparation: 20 minCooking: 40 minIngredients for 4 people: 2 onions1 tsp. tablespoons sunflower oil 30 g clarified butter 200 g red lentils 1 tsp.
Deliciously flavored, this recipe of Duck breasts with spices and its glazed turnip puree is a treat.Ingredients for 4 people: 2 duck breasts2 g coriander10 green peppercorns2 g cardamom3 juniper seeds3 tsp. tablespoons of balsamic vinegar 40 g of butter For the glazed turnip puree: 8 large turnips 2 oranges 2 tsp.