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Vegetable broth with blue cheese: a flavorful recipe

Easy to prepare, this recipe for vegetable broth with Bleu des Causses is a delight.Ingredients for 4 people: 1 fennel1 leek2 white onions with their stems2 cloves of garlic80 cl of vegetable broth90 g of rice semolina40 g of bleu des Causses2 tbsp. tablespoons sesame seeds Salt, freshly ground pepper Preparation: 20 min - Cooking: 25 min Vegetable broth with Causses blue cheese - Wash and peel the vegetables.
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Scrambled Eggs with Cheese

Easy to make, this scrambled eggs and cheese recipe is a treat.Ingredients for 4 people: 140 g of raw ham4 slices of coppa4 slices of country bread1 clove of garlic60 g of cow cheese8 eggs40 g of semi-salted butter1 Mesclun of young shoots (for 4 people) Salt, freshly ground pepper Scrambled eggs with cheese - Slice the ham and the coppa.
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Plants and Health

Quince: it takes care of the intestine

The quince or Cydonia vulgaris, from the quince tree is a fruit full of benefits and green for health.This pear-shaped yellow fruit belongs to the Rosaceae family. Quince is native to Asia Minor, it can reach 5 m tall. In spring, it blooms pink or white flowers.
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Food recipes

Quail glazed with Black Cherry Jam

The quail is one of the great classics for a holiday meal, here it is lacquered with Bonne Maman® Black Cherry Jam and roasted vegetables Preparation: 15 min Cooking: 30 min Ingredients for 4 people 4 quails 1 tablespoon soy sauce 3 tablespoons Jam of Bonne Maman® Black Cherries 1 tablespoon of liquid honey 2 tablespoons of olive oil 150 ml of soft white wine 2 pinches of salt Freshly ground pepper 1 jar of pitted cherries Mini carrots Mini turnips Mini zucchini 1 half a bunch of chervil Recipe for quail glazed with Jam of Black CherriesSalt and pepper the inside of the quails.
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Prunus laurocerasus rotundifolia: pruning and maintenance

Prunus laurocerasus is a shrub just as attractive in summer as in winter thanks to its evergreen, dense and shiny foliage. Ideal for the constitution of a hedge, it is one of the most widely used. In summary, what 'you should know: Name: Prunus laurocerasus "rotundifolia" Family: Rosaceae Type: Shrub Height: 1 to 5 m Exposure: Sunny to shade Soil: Ordinary Flowering: April - Foliage: Persistent Planting of Prunus laurocerasus "rotundifolia" We can plant the Prunus laurocifolia dolia " 'October to March with a preference for fall to promote rooting before winter.
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Food recipes

Cake with yogurt, ham and peas

Amaze your guests with this incredible recipe for a savory yogurt cake with ham and peas.Ingredients for 4 people: 5 g of butter (for the mold) 3 eggs 1 pot of natural yoghurt 1 pot of melted butter 3 pots of wheat flour 1 bag of yeast 80 g Emmental cheese 2 slices of white ham 100 g frozen peas Salt, freshly ground pepper Preheat the oven to 180 ° C (th.
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