Roasted honey pomelo

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The roasted pomelo with honey is a dessert rich in vitamins, which also allows to end the meal on a nice note of freshness and lightness.

This recipe can also be served as a starter with a pan of prawns for example.

Ingredients for 4 persons :

2 pomelo

2 branches of thyme

2 tbsp. of honey

1 C. olive oil.

Honey roasted grapefruit recipe

Cut the pomelos in two equal parts along the circumference.
Place them on the baking sheet lined with parchment paper.
Sprinkle with thyme (by pinching the thyme branches between your thumb and forefinger while pulling the leaves towards the surface of the fruit).
Sweeten each pomelo half with 1/2 teaspoon of honey and garnish with a few drops of olive oil.

Broil for about 8 min (watching so that the fruit does not burn). Take the pomelos out of the oven and let cool before serving.

Optionally, serve roasted pomelo with a pan-fried prawns (or prawns) flambé or pan-fried.

Tasting tip

To make the pomelos easier to taste, when preparing, pass the blade of a paring knife between each pomelo half-segment. These small bites will come off more easily.