Fish / shellfish

Forester-style mussels

Forester-style mussels


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Here is an original mold recipe where the sea and the vegetable garden, herbs and mushrooms are even.

Ingredients for 4 persons :

  • 2 kg of mussels
  • 1 onion
  • 2 shallots
  • 100 g button mushrooms
  • 1 stalk of celery
  • 1/2 carrot
  • 5 cl of dry white wine
  • 1 tbsp. parsley
  • 1 tbsp. chervil
  • 1 tbsp. tarragon
  • 10 cl of fresh cream (30% fat)
  • 25g Guérande salt butter
  • Pepper

Read also: all our recipes with mussels

Forester-style vegetable mussels

- Peel and wash the vegetables and herbs.

- Cut the carrot and celery into small cubes.

- Chop the onion and shallots.

- Slice the button mushrooms.

- Scrape and wash the mussels.

- Melt the butter in a Dutch oven, sweat the onion and shallots for 3 min.

  • Add the carrot and celery. Cook 2 to 3 minutes, then the mushrooms.
  • Cook for another 4 to 5 minutes. Drizzle with wine, add the mussels.
  • Pepper. Cover and cook over low heat until they open, stirring regularly.
  • Place them in a salad bowl covered with aluminum foil.
  • Reduce the cooking juices by half, add the crème fraîche. Reduce again until a smooth consistency is achieved.
  • Add the mussels. Mix them to coat them with the sauce and sprinkle with herbs.

Serve hot on a deep plate.

Recipe: CIDIL, Photo: C. Herlédan

Read also: all our recipes with mussels


Video: How To: Make Restaurant-Style Mussels (June 2022).


Comments:

  1. Bohannon

    What talented idea

  2. Varek

    The author is great! So well covered the topic

  3. Apsel

    What are the correct words ... Super, great sentence

  4. Miller

    Excellent and timely communication.



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