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Roasted sea trout back with Camembert cheese

Roasted sea trout back with Camembert cheese


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Here is the delicious recipe for roasted sea trout back with Camembert, an original and tasty way to taste this fish.

Preparation : 45 min
Cooking : 40 min

Ingredients for 4 persons :

  • 4 stalk celery
  • 4 steaks of trout (130 g each)
  • 100 g of matured Camembert
  • 25 cl of fish stock
  • 100 g of liquid cream (30% fat)
  • 55 g semi-salted butter
  • 1 pinch of sugar
  • Salt flower
  • Salt pepper

Roasted sea trout back with Camembert cheese

Peel and wash the celery. Cut it into sections.

  • Melt 30 g of butter in a sauté pan, sprinkle with a pinch of sugar, place the celery pieces there, season.
  • Pour water halfway up the celery and cover with a disc of baking paper with a hole in the center.
  • Cook over low heat until the liquid evaporates. Check doneness: the tip of a knife should easily penetrate the flesh and the celery should be translucent and shiny.
  • Crust the Camembert (recover the crusts). Cut it into cubes.

- Preheat the oven to 220 ° C (th.8).

  • In a saucepan, pour the stock, add the camembert crusts.
  • To heat. Pour in the cream, evaporate. Filter then gradually incorporate the diced Camembert over low heat.
  • Season. Reserve in bain-marie.
  • Place the trout steaks on a non-stick baking sheet, season and place a few cubes of the remaining butter on the surface.
  • Bake and cook (depending on thickness) between 10 and 12 minutes.
  • On a hot plate, place a few pieces of celery, place the fish steaks, pour a string of Camembert sauce.
  • Sprinkle with fleur de sel.

B.A.BAdu chef

Other soft cheeses with a bloomy rind can be used in this type of sauce:

  • Brie
  • Coulommiers
  • Chaource.

Cellar side: Cider brut

Photo: C. Herlédan


Video: Fishing Sea Run Brown With Spinners - Tips For Fishing Rivers For Sea Run Brown Trout! (July 2022).


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