Zucchini and shrimp verrines, turmeric sauce

Zucchini and shrimp verrines, turmeric sauce

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As a starter or as an aperitif, these turmeric zucchini and shrimp verrines should dazzle the eyes and taste buds of your guests.

Ingredients for 4 persons :

  • 2 stirred yogurts
  • 1 tbsp. coffee of turmeric
  • 1 tbsp. lobster oil (or other)
  • 2 small courgettes
  • 150 g marinated peeled shrimp
  • 1 tbsp. sesame seeds
  • Some luminaries of fennel (or dill)
  • Fleur de sel, freshly ground pepper

- Prepare the yoghurt sauce: in a small bowl, arrange the yogurts, turmeric, lobster oil, fleur de sel and pepper.

Mix and adjust the seasoning to taste (chilli, curry, etc.).

- In each verrine, pour the yogurt sauce.

- Wash and dry the courgettes, grate them and place them on each verrine.

- Finish the dressing with the marinated shrimp, a few sesame seeds and a few sprigs of fennel (or dill).

Recipe: A. Beauvais, Photo: F. Hamel

Video: Shrimp and Mussels in Zucchini Sauce (June 2022).


  1. Eriq

    the phrase Faithful

  2. Adny

    They are wrong. Write to me in PM, speak.

  3. Paine

    Something like this is not obtained

  4. Nasser

    I will know, thank you very much for your help in this matter.

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