We are searching data for your request:
Upon completion, a link will appear to access the found materials.
As a starter with a little lettuce, this delicious and original parsnip terrine recipe.
Ingredients for 4 persons
- 450 g of parsnip
- ½ bunch of chive
- 1 shallot
- 1 pinch of powdered Espelette pepper
- 3 eggs
- 10 cl of liquid cream
- 50 g diced ham
- flower of salt
For the sauce
- 1 juice of an orange and its zest
- 120 g of white cheese 0%
- flower of salt
- freshly ground pepper
Preparation : 20 min - Cooking : 40 min - Rest : 45 min
Parsnip terrine recipe
Peel, wash and cut the parsnip into pieces. Steam it for about 15 minutes.
- Preheat the oven to 180 ° C (th. 6).
Wash and chop the chives.
Peel and finely chop the shallot.
In the bowl of a blender, place the parsnip, chili, chopped shallot, fleur de sel, eggs and single cream. Mix and adjust the seasoning if necessary.
Add the chives, diced ham and mix with a spoon.
Pour the preparation into individual terrines previously buttered. Arrange them in a large dish and pour hot water around them. Bake and cook in a bain-marie for 25 minutes.
After 15 minutes of cooking, cover them with aluminum foil to prevent them from coloring too much.
Take the terrines out of the oven and let them cool.
Prepare the sauce: in a bowl, arrange the fleur de sel, pepper, orange juice, zest and cottage cheese.
Mix and keep in the fridge.
Serve the terrines with their orange sauce.
Recipe: A. Beauvais - Photo: F. Hamel
Wow, super, waited a long time. THX
I congratulate, your idea is useful
I consider, that you are mistaken. Let's discuss it.
This excellent idea has to be purposely
It also worries me about this issue. Don't tell me where I can find more information on this topic?
You commit an error. I can defend the position. Write to me in PM, we will talk.
Well done, the perfect answer.