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Here is a delicious recipe for gratin dauphinois with Comté, both creamy in the heart and gratin on the top.
Ingredients for 4 persons :
- 700 g of potatoes (firm flesh)
- 1 clove of garlic
- 20 g butter
- 20 cl of liquid cream (30% fat)
- 40 cl of whole milk
- 100 g of grated Comté (or Emmental)
- 1 pinch of nutmeg
- Salt pepper
To discover: the classic gratin dauphinois recipe
Preheat the oven to 200 ° C (th.7).
- Peel and wash the potatoes, drain them. Cut them into rounds about 3 millimeters thick.
- Rub a gratin dish with the peeled garlic clove. Butter it. Place a layer of potatoes at the bottom of the dish, season with salt, pepper and nutmeg. Repeat the operation until all the ingredients are used up.
- In a bowl, mix the cream and the milk. Pour this liquid over the potatoes.
- Bake for about 1 hour (the blade of a knife should easily penetrate the gratin). Remove from the oven and cover its surface with Comté.
Bake again until the cheese melts and lightly browns.
Serve hot!
Photo: C. Herlédan
To discover: the classic gratin dauphinois recipe
