Simple and authentic, enjoy this delicious curry mussel soup recipe.Ingredients for 4 people: 1 leek white20 g butter20 g flour10 cl white wine1 tsp. curry12.5 cl liquid cream (30 fat) Salt, pepper Marinière mussels800 g mussels1 shallot30 g butter5cl white wineFish stock2 to 3 fish bones1 onion, 1 shallot, 2 cloves of garlic1 scallion leeks1 / 2 celery stalk1 / 2 carrot30 g butter75 cl water1 bouquet garniMussel soup with currySimple and authentic!
Category Food recipes
Here is a nice alternative to the traditional beef-carrots with this beer-carrot beef recipe.Ingredients for 4 people: 1.2 kg of beef gîte1 kg of carrots25 cl of dark beer75 cl of veal stock40 g of clarified butter1 tsp. tablespoon juniper berry 3 sprigs of flat-leaf parsley Salt, pepper Beef and beer carrots - Cut the meat into large cubes (or ask your butcher to do so).
Here is a nice recipe of Flemish carbonade accompanied by fries in clarified butter.Ingredients for 4 people: Flemish carbonade1,5 kg of beef of Burgundy type (shoulder, chuck, twins ...) 10 g of brown vergeoise3 slices of gingerbread2 tbsp. 2 tablespoons of mustard2 onions100 g of smoked bacon1 clove of garlic30 g of butter20 cl of beef stock1.5 l of dark beerSalt, freshly ground pepperFries with clatifie butter1 kg of potatoes (Bintje, Victoria ...) 1 kg of butterFine saltCarbonade Flemish & fries with clarified butter For the Flemish carbonade: - Cut the bacon into small pieces.
Onion soup is an essential recipe and deliciously au gratin, as easy as it is quick to make and very economical… Ingredients for 4 people: 350 g of yellow onions25 g of butter1 tbsp of flour1 liter of water4 thick slices of bread125 g grated cheese (Emmental, Gruyère or Comté) Recipe for gratin onion soup Start by peeling the onions Boil the water in a saucepan Very finely slice the onions Melt the butter in a Dutch oven Add the onions then brown them over the heat covered until lightly candied (caramelized) Then add the flour to the onions and mix to distribute the flour evenly Pour the water over the onions and simmer for 15-20 min without covering When the soup has reduced by 1 / About 4, turn off the heat Turn on the oven in the grill position Toast the bread Once the bread is toasted, place it in the bottom of an oven-safe bowl (take 4 bowls or 4 deep soup plates) Pour in the soup then the fr grated omage on top Put the bowls under the oven grill for 5-6 min Salt with fleur de sel, pepper If you only have a large tureen you can put the 4 slices of bread on the bottom walls, then the soup and finally the cheese before putting it under the grill.
The recipe for poppy pie, leek and fresh goat cheese should blow you away! It is a digest of flavor and smoothness…. Preparation time: 20 minutes Cooking time: 20 minutes Ingredients for 4 people: 4 leeks 1 shallot 120 gr of fresh goat cheese 10 gr of poppy seeds 210 gr of flour 100 gr of butter 20 ml of 'olive oil Salt and freshly ground pepper Baking paper Cracked poppy, leek and goat cheese tart Recipe Preheat the oven to 200 ° C (Th.
In radishes and turnips, nothing is wasted, everything can be cooked! Poor in calories and excellent from a nutritional point of view, the tops are also rich in taste and flavor! Ingredients for 4 to 6 people: 1 bunch of radish1 bunch of new turnips2 potatoes1 onion1 liter of chicken brothSalt, pepper1 knob of butterRecipe for radish and turnip top soup Start by cutting the radish and turnip tops then clean them well, Peel and mince the onion Peel them potatoes and cut into thin slices In a large saucepan, Melt a large knob of butter Add the tops and cook for a few moments Add the potatoes and chopped onion Pour in the chicken stock Leave to cook until the potatoes be tender (about 10 min) Mix everything This soup is a real treat, bon appétit!
Excellent as a starter or in a glass for an aperitif, this cream of cauliflower is both smooth and tasty.Ingredients for 4 people: 400 g of cauliflower 30 g of semi-salted butter 25 g of cornstarch 75 cl of milk whole 1 saffron pistil Salt Pepper Cauliflower cream Remove the large green leaves from the cauliflower.
Summer is the season for grilling and skewering, an ideal meal when you have a barbecue or a plancha available.Here is an original recipe for lamb skewers with zucchini, tomatoes and onions.Ingredients for 6 people (about 12 skewers): 1.2 kg of lamb (shoulder or leg) 6 tomatoes 2 zucchini 6 small onions or 4 large Provencal herbs Recipe for lamb skewers with zucchini, tomatoes and onions: The success of this recipe lies above all in the cooking because the lamb should not be overcooked as it may be a bit dry.
Gourmet and crunchy, this ratatouille quiche recipe is a delight. Ingredients for 4 people: 1 puff pastry 3 eggs 25 cl liquid cream 100 g grated emmental cheese 1 tsp. teaspoon of 4 spice mixture1 sprig of fresh thyme1 sprig of fresh rosemarySalt, pepperRatatouille1 eggplant1 zucchini1 pepper1 onion3 tsp.
The pumpkin soup goes perfectly with the Comté, this delicious cheese brings flavor and smoothness, especially in the heart of winter.Easy and quick, the pumpkin soup with Comté will satisfy you.Ingredients for 4 people: 200 g of grated Comté 400 g of pumpkin 200 g of potatoes 1 onion 1 l of chicken stock 50 g of butter 2 egg yolks 15 cl of liquid cream Salt, pepper Pumpkin soup and Comté strips Peel the potatoes and the pumpkin, cut them into cubes.
The pumpkin and zucchini soup recipe is a great way to vary the pleasures. Can be done from the first pumpkin harvest, you can also enjoy the zucchini of the moment. Ingredients for 4 people: Half a pumpkin (approximately 500 g) If the pumpkin is larger, cut it into pieces and freeze the rest 2 zucchini (approx 500 g) 100 g of heavy cream 75 cl of chicken stock 1 onion 1 clove of garlic, pepper Recipe for pumpkin and zucchini soup: Pumpkin soup and zucchini, if you want to cook it with seasonal vegetables, is done at the beginning of autumn, when you can enjoy zucchini and 1st pumpkins at the same time.
Made with zucchini, prawns and emmental, this prawn quiche is an original recipe, as much as it is tasty.Ingredients for 4 people1 zucchini16 peeled prawns10 cl of liquid cream10 cl of ½ skimmed milk2 eggs25 g of flour25 g of cornstarch30 g of grated emmental 1 tsp. level teaspoon curcumasel, freshly ground pepper Light prawn quiche Preheat the oven to 180 ° C.
Easy to make, delicious and terribly crisp, this recipe for a meat and pistachio delicacy should seduce you.Ingredients for 4 people: 1 onion300 g of sausage meat1 clove of minced garlic1 tsp. tablespoons of cornstarch1 egg1 / 2 bunch of chopped parsley30 g of shelled and unsalted pistachios1 pinch of Espelette pepper2 rolls of puff pastry1 egg yolkSalt, freshly ground pepperFriands with meat and pistachios Preheat oven to 180/200 ° C (th.
Here is a successful marriage between land and sea with this pumpkin soup recipe with smoked fish Ingredients for 4 people: 800 g of pumpkin 300 g of sweet potatoes 2 cloves of garlic 20 g of semi-salted butter 50 cl of chicken broth 100 g of pollock black smoked25 cl liquid cream2 pinches of Espelette pepper Fleur de sel, freshly ground pepper Pumpkin soup with smoked fish - Peel and cut the pumpkin and sweet potatoes into pieces.
Here is the recipe for rice pudding and milk jam, an ideal dessert for gourmets and gourmets, easy and quick to prepare.Ingredients for 8 people: 1 jar of Bonne Maman milk jam1 handful of sliced almonds1 egg150 g of sugar1 l whole milk 7 cl liquid cream 1 vanilla pod 140 g round rice Recipe for rice pudding and milk jam Beat the whole egg with the sugar and add the whole milk, the liquid cream and the split vanilla bean then heat without cooking boil while stirring.
Treat yourself with this delicious recipe of Red mullet soup with shrimps and squid, easy and quick to make.Ingredients for 10 people: 600 g of gurnard mullet fillets without bones, Organic Puget olive oil 20 shrimps 100 g of squid in strips1 fennel bulb 2 cloves of garlic 1 onion 1 bunch of basil 150 g of crushed tomatoes 0.5 g of saffron 1 piece of parmesan 10 breadsticks, black sesame.
The quail is one of the great classics for a holiday meal, here it is lacquered with Bonne Maman® Black Cherry Jam and roasted vegetables Preparation: 15 min Cooking: 30 min Ingredients for 4 people 4 quails 1 tablespoon soy sauce 3 tablespoons Jam of Bonne Maman® Black Cherries 1 tablespoon of liquid honey 2 tablespoons of olive oil 150 ml of soft white wine 2 pinches of salt Freshly ground pepper 1 jar of pitted cherries Mini carrots Mini turnips Mini zucchini 1 half a bunch of chervil Recipe for quail glazed with Jam of Black CherriesSalt and pepper the inside of the quails.
Sautéed beef, ideally cooked in a wok and garnished with sesame and shiitake mushrooms, is a quick dish to prepare and delicious to savor.Preparation time: 15 minutesCooking time: 10 minutesIngredients for 2 people: 1 rump steak of 280 gr approximately 200 gr of shiitake mushrooms 160 gr of organic bulgur 15 gr of golden sesame seeds In the cupboard 2 knobs of butter Salt and freshly ground pepper Recipe for sautéed beef with sesame and shiitake Heat a pan of salted water.
Even in winter we want freshness and raw vegetables when the sun is starting to fail us, so here is the apple, cabbage and carrot remoulade recipe.Ingredients for 4 people: 1/2 red cabbage2 apples2 carrotsThe juice of 1 lime 2 tbsp crushed hazelnuts 2 tbsp olive oil Vinegar Salt, pepper Apple, cabbage and carrot remoulade recipe This recipe is simple and excellent for your health thanks to the combination of delicious vegetables and winter fruit.
Delicately spicy and fragrant, this recipe for langoustines, carrot purée with turmeric is a treat.Ingredients for 4 people: Crispy langoustines8 langoustines2 brick sheets5 cl clarified butter (or olive oil) 1/2 shallot4 petals of candied tomatoes 1 egg Carrot purée 500 g carrot 60 g butter 1 clove of garlic 10 cl orange juice 1 tsp.
Here is a delicious ham and leek pie recipe, crispy to perfection and as easy as quick to make. Ingredients for about 4 people: 2 rolls of puff pastry 4 slices of ham (without rind) 1 white leek 2 tsp. tablespoon parsley 1 egg For the béchamel: 30 g of semi-salted butter, 40 g of flour, 50 cl of whole milk Salt, freshly ground pepper Recipe for the ham-leek pie Preheat the oven to 180 ° C (th.