Category Food recipes

Beef and Saint Marcellin burger
Food recipes

Beef and Saint Marcellin burger

Tasty and gourmet, this beef and Saint Marcellin burger is simply irresistible.Ingredients for 4 people: 6 hamburger buns6 small Saint Marcellin900 g ground beef60 g butter1 large red onion6 salad leavesSalt, freshly ground pepperBeef burger and Saint Marcellin - Put the oven in grill position.

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Food recipes

Mashed potatoes and Roquefort

Here is a great recipe to accompany the meat with this Mashed potatoes with Roquefort butter.Ingredients for 4 people: Roquefort butter 60 g of semi-salted butter 30 g of Roquefort 1 tsp. 1 teaspoon crushed pepper Potato purée 500 g potatoes A few sprigs of parsley Flower of salt Freshly ground pepper Preparation: 20 min - Cooking: 30 min - Difficulty: Easy Potato purée, Roquefort butter Roquefort butter: Take the butter out of the refrigerator 1 hour before use.
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Food recipes

Parsnip terrine

As a starter with a little lettuce, this delicious and original parsnip terrine recipe.Ingredients for 4 people450 g parsnip½ bunch of chives1 shallot1 pinch of powdered Espelette pepper3 eggs10 cl of liquid cream50 g of diced ham and salt For the sauce 1 juice of an orange and its zest 120 g of fromage blanc 0 fleur de sel pepper from the mill Preparation: 20 min - Cooking: 40 min - Rest: 45 min Recipe for the parsnip terrine Peel, wash and cut the parsnip into pieces.
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Food recipes

Citrus fennel salad

Here is a happy marriage between fennel, orange and Fourme d'Ambert, a tasty parsley cheese Ingredients for 4 people: 3 fennels 2 oranges 1 red onion 8 leaves of flat-leaf parsley For the Fourme d'Ambert vinaigrette: 1 orange 70 g of Fourme d'Ambert 10 cl liquid cream 2 tsp. sherry vinegar Freshly ground pepper Fennel salad with citrus fruits, Fourme d'Ambert vinaigrette> Remove the first leaves of the fennels (often hard and damaged) and the ends of the bulbs.
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Food recipes

Epoisses pie

Taste delicious époisses cheese with this époisses tart, as easy as it is quick to make Ingredients for 4 people: For the shortcrust pastry: 250 g flour 125 g butter 1 egg 5 g salt 5 cl water For the garnish: 250 g of refined Époisses 50 cl of heavy cream 3 eggs 1 apple 100 g of ham 1 pinch of nutmeg Salt, Pepper Pie with Époisses For the shortcrust pastry: Sift the flour.
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Food recipes

Buckwheat leek gratin

Here is a nice recipe for leek gratin with its béchamel sauce with buckwheat flour Ingredients for 4 people: 800 g of leek white 60 g of salted butter 50 g of buckwheat flour 35 cl of whole milk 80 g of bacon 100 g of EmmentalMuscade, currySalt, pepperRecipe for leek gratin with buckwheatStart by cooking the leeks in a pressure cooker for 20 minBéchamel sauce with buckwheat flour Make a roux: Heat the butter in a saucepan As soon as it is melted, add the flour buckwheat Leave to cook for 3 minutes while stirring Add the cold milk Cook until the sauce thickens Season with nutmeg, curry, salt and pepper Sauté the bacon in a pan until browned.
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Food recipes

Leek and smoked salmon pie

Treat yourself with this delicious leek and smoked salmon tart recipe, smooth, easy and quick to make.Ingredients for 4 people: 150 g of smoked salmon2 leeks20 g of salted butter1 glass of white wine60 cl of liquid cream1 pinch of Espelette pepper 3 eggs 1 puff pastry Salt, freshly ground pepper Leek and smoked salmon pie Preheat the oven to 180 ° C (th.
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Food recipes

Chicken filet with leek cream

Easy and quick to make, this recipe for chicken aiguillettes with leek cream is also extremely delicious.Ingredients for 4 people: 1 leek white 30 g of butter 10 cl of chicken stock 25 cl of liquid cream (30 of fat) 4 chicken breasts 1 tsp. tablespoon flour 1 tsp.
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Food recipes

Rib of beef, scarlet sauce and parsnip fries

A great meal promises to be with this prime rib and its original parsnip fries Ingredients for 4 people: 1 prime rib (1 kg) 4 large parsnips 250 g unsalted butter 1 onion 1 carrot A bay leaf A pinch of icing sugar 100 g butter half-salt 50 cl of red wine (faugères, fitou, corbières) 1 twig of thyme Salt, pepper Beef rib, scarlet sauce and parsnip fries Make clarified butter: Melt the soft butter in a double boiler.
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Food recipes

Cod in Nantes leek cream

Delicious Nantes recipe for cod with leek cream, it's both easy and quick to prepare Ingredients for 4 people: 2 leeks 1 egg 4 pieces of cod (200g each) 4 tbsp of crème fraîche 2 tbsp of flour50 g butter 1/2 salt Salt, pepper Wash and mince the leek whites, cook in the butter, covered, for about 10 min over low heat.
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Food recipes

Puff pastry bites with leek, fourme pear

As a starter or as an aperitif as a tapas, this recipe for puff pastry bites with leek and pear with fourme is a treat.Ingredients for 4 people1 roll of puff pastry1 white leek15 g butter1 / 2 pear1 / 2 lemon30 g fourme d ' ambert 1 egg Salt, freshly ground pepper Leek puff pastry, fourme pear Cut into the puff pastry 12 small circles about 6 centimeters in diameter.
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Food recipes

Salmon in apple juice

Autumn is the ideal season to make this delicious recipe for salmon in apple juice Ingredients for 4 people: 4 salmon steaks (without skin) 30 gr of Butter Fleur de sel Foamy in apple juice 50 gr of walnut kernels 100 g of butter churn 3 eggs 4 to 6 tbsp. tablespoon apple juice Salt, pepper Salmon recipe with apple juice For the apple juice mousse: Heat a pan without adding fat, place the walnut kernels there, just grill them.
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Food recipes

Potato Gratin with Camembert

Deliciously au gratin, this Camembert potato gratin recipe is ideal to accompany your grilled meats or simply with a good lettuce.Ingredients for 4 people: 1 kg of potatoes 1 Camembert 20 cl of liquid cream (30 fat) 30 cl of whole milk Pepper Salt Also read: all our recipes with Camembert Recipe for Potato gratin with Camembert - Peel, wash and cut the potatoes into very thin slices.
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Food recipes

Roasted monkfish in butter and juice with Asian flavors

Both delicious and easy to make, this roasted monkfish recipe is full of freshness and flavor. Ingredients for 4 people 800 g net of monkfish (with bone) 80 g of semi-salted butter 2 carrots 1 parsnip 2 turnips 15 cl soy sauce 20 cl of fish stock salt, freshly ground pepper Roasted porcupine and its juice in soy sauce Peel and wash the carrots, parsnips and turnips.
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Food recipes

Raspberry tartlet and salted sabayon

Ingredients for 4 people: 500 g of raspberries 1 tsp. tablespoon of icing sugarSweet dough200 g of flour1 pinch of salt100 g of icing sugar1 egg100 g of butterAlmond cream25 g of powdered almonds50 g of butter1 egg1 / 2 tsp. 1 teaspoon of vanilla extract Salt-added sabayon 4 eggs 10 cl of water 70 g of sugar 3 drops of lemon juice 10 cl of liquid cream (30 of fat) 3 drops of salers (gentian alcohol) Raspberry tart and salers sabayon - Take the butter out of the refrigerator 30 minutes before use so that it softens.
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Food recipes

Provence vegetable soup with pesto

As a starter or as a light dish, this vegetable soup with pesto is delicious. Ingredients for 4 people: For the soup: 1/2 onion1 celery branch1 / 2 zucchini1 tomatoes1 / 2 carrot1 / 2 leek (with the white and the tender green part) 1 potato1 turnip50 g shelled peas50 g stringed green beans50 g fresh coconut shelled 1.5 l vegetable broth 80 g lean breast 80 g butter 3 tsp.
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Food recipes

Orange crustacean soup

Made with crab or cake, this recipe for shellfish soup with orange is a treat. Ingredients for 4 people: 500 g of crabs (or cakes) 4 tomatoes 1 clove of garlic 1 white leek1 / 2 onion 3 cl olive oil 2 l fish stock 10 cl dry white wine 1 tsp. tablespoon tomato paste1 bouquet garni1 pinch of saffron80 g heavy cream (30 fat) 1 orangeSalt, pepperOrange crustacean soup - Scoop and crush the tomatoes.
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Food recipes

Quail with white grapes

Light and fruity, the quail with raisins recipe is both simple to make and deliciously tasty.Ingredients for 4 people: 4 nice quails4 slices of bacon400 g white grapes1 glass of dry white wine1 shallot20 g butter1 sprig of thyme1 tsp of honey, pepper The syrupy cooking juice and barely candied fruit make this recipe very delicious!
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Food recipes

Crumble From Vegetables

Ingredients for 4 people: 2 Roscoff onions 1/4 red cabbage 4 sweet potatoes 110 g butter ½ salt (including 30 g for cooking the vegetables) 40 g powdered Parmesan 80 g flour 4 tsp. tablespoon oat bran (if not oatmeal) 1 tsp. of sesame 1 tsp. tablespoons linseed Salt, freshly ground pepper Vegetable crumble - Peel and mince the onions.
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Food recipes

Sweet potato soup with pears and blue cheese

Ingredients for 4 people: 1 onion 800 g sweet potatoes 2 pears 50 g semi-salted butter 75 cl vegetable stock 4 slices of bread 1 drizzle of sunflower oil 20 cl cream 50 g Bleu d'Auvergne Salt, freshly ground pepper Sweet potato soup with pears and Bleu d'Auvergne - Peel and mince the onion.
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Food recipes

Chocolate and sweet potato puffs

Original and gourmet, this dessert should be unanimous! Ingredients for 4 people: 120 g of chocolate with 85 200 g of sweet potatoes 20 g of brown sugar 10 cl of liquid cream 100 g of flour 60 g of water 125 g of semi-salted butter 1 yellow of egg 5 cl of milk 1 tsp. level tablespoons of icing sugar - Peel and wash the sweet potatoes.
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